As a growing restaurant group we are looking to expand our team with talented individuals who share our passion for hospitality. We are seeking qualified professionals who have experience with motivating and mentoring staff. As a restaurant group we strive to create a positive atmosphere, provide superior level of service, standards, quality and Covid-19 safety protocols at all times.
General Manager is responsible for managing the day to day operations of the entire assigned Restaurant location and its staff, including but not limited to the tasks set forth below and in accordance with the Restaurant’s Employee Handbook and any other policies and procedures of the Restaurant.
Inquire within for openings at specific locations.