Sous Chef, Worden Hall

Worden Hall is looking for an experienced and qualified Sous Chef to organize the kitchen’s activities. Someone with a minimum of 2 years experience helping command a full service kitchen. You will be the second in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.


Full time availability, competitive salary with benefits package. Please forward your resume with references or stop by the restaurant – Thursday 2pm-5pm


  • Control and direct the food preparation process and any other relative activities
  • Modify menus or create new ones that meet quality standards
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or complaints
  • Be fully in charge of hiring, managing and training kitchen staff
  • Oversee and delegate kitchen staff’s activities
  • Estimate staff’s workload and compensations
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between co-workers
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